Slow Cooker Sweet Potato, Sausage, and Kale Soup
We had a huge bunch of sweet potatoes from our garden (a few pictured above!) and given that it’s soup season, I wanted to make something really rich and creamy
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Cooking tools:
- Slow cooker
- Immersion blender
- Blender
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Ladle
- Stove
- Pot
- Serving bowl
Ingredients
- 2 Tbs salted butter or olive oil
- 1 large yellow onion, roughly chopped
- 4 cloves garlic, roughly chopped
- 4-5 medium sweet potatoes, peeled and cubed
- 1 can white beans (any kind is fine), rinsed and drained
- 1 tsp dried thyme
- 1 sprig of rosemary
- 1 tsp salt, plus more to taste
- 1/2 tsp black pepper
- Salt
- pepper
- 4 cups chicken broth
- 1 pound mild Italian chicken sausage
- 1 bunch lacinato kale, rinsed and roughly chopped.
- Crusty bread, optional
- Red pepper flakes, olive oil, parmesan cheese for garnish, optional
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