Asian Pear Chili - Subarashii Kudamono

Ingredients

• 3 Subarashii Kudamono Asian Pears, skinned and chopped
• 1 ¾ cups brown rice, cooked
• 2 stalks chopped celery
• 1 ½ medium red onion chopped
• 4 oz can chopped chipotle chili peppers
• 2 ½ Tbsp. Mexican chili powder
• 2 cans red kidney beans
• 2 cloves of garlic chopped
• 1 Tbsp. brown sugar
• 1 Tbsp. peanut butter
• 1 Tbsp. cinnamon
• 1 tsp. salt
• 1 tsp. oregano