Beef & Dried Asian Pear Curry - Subarashii Kudamono

Ingredients

• 2 Tbsp. butter
• 1 Tbsp. curry powder of your choice
• 2 onions, roughly chopped
• 4 cloves garlic, roughly chopped
• 2 inch piece of ginger, roughly chopped
• 1-2 thai bird chilies (or 1 serrano pepper), chopped
• 1 large tomato, chopped
• 2 tsp. salt
• ½ cup cashews
• ¼ cup Subarashii Kudamono Dried Asian Pears
• 1 ½ cups water
• 2 cups chopped, cooked beef (cooked ground beef will work, too)
• 2 cups chopped, cooked vegetables (peas, green beans, green bell pepper, carrots, broccoli etc)
• 2 cups cubed, cooked potato