Roasted Dried Asian Pears - Subarashii Kudamono
Infuse pears with natural sweetness in this simple brine; then roast or grill for a delicious side or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wonderfulfruit.com.
Ingredients
- ¼ tsp. baking soda
- 2 cups warm water
- ½ cup Subarashii Kudamono Dried Asian Pears, cut in half if very large slices (yields about a cup after roasting)
- ½ Tbsp. olive oil
- ½ tsp. sugar
- ½ tsp. salt
- ¼ tsp. black pepper
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