Farro Bowl with Shiitakes + Winter Greens
Hearty farro is the perfect choice to have on hand for easy weeknight meals. Make this super simple meal in a snap - just have some pre-cooked Farro and this ta
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Cooking tools:
- Mixing bowl
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- Skillet
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- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
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- Serving bowl
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Ingredients
- 1 cup cooked Flourist Farro
- 4 shiitake mushrooms, thinly sliced
- 4 brussels sprouts, halved and shredded
- 2 leaves curly kale, stemmed and chopped
- 1 egg
- olive oil for cooking
- 2 tbsp red wine vinegar
- 1/2 shallot, minced (about 1 heaping tbsp)
- 2/3 cup olive oil
- 1/4 cup minced cilantro
- 1/4 cup minced parsley
- salt to taste
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