Farro with Shiitake Mushrooms and Kale | Mushroom Recipes
Shiitake mushrooms paired with kale for its inherent earthiness and cooked with farro for a very rustic dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mushroomcouncil.com.
Ingredients
- 1 cup chicken broth
- 2 cups green kale, finely chopped
- 2 cups cooked farro (1 cup uncooked)
- 1/4 teaspoon white pepper
- 1 cup shiitake mushrooms, sliced
- 1 tablespoon unsalted butter
- 1/2 teaspoon rubbed sage
- 1 small sprig rosemary, dried
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