Farro Salad with Burrata and Mushrooms
A delicious and healthy whole grain farro salad full of flavor and amazing texture. Buttered shiitake mushrooms and mixed herbs bring this salad above any other.
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Cooking tools:
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Colander
- Spoon
- Serving bowl
- Plate
- Airtight container
- Refrigerator
Ingredients
- 2 cups uncooked farro
- 2 cups chicken broth
- 2 cups water
- 2 cups sliced shiitake mushrooms
- 2 Tbsp unsalted butter
- 1 Tbsp chopped thyme
- 1 Tbsp chopped rosemary
- 2 Tbsp sunflower seeds
- 8 oz burrata cheese
- 2 1/2 Tbsp fresh lemon juice
- 2 1/2 Tbsp red wine vinegar
- 1 Tbsp minced garlic
- Pinch of sea salt
- 3/4 cup extra virgin olive oil
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