Sheet Pan Coconut-Crusted Cod and Sweet Potatoes - Choose Canadian Seafood

Ingredients

• 4 skinless Canadian cod fillet portions (150 g / 0.33 lb each; 600 g / 1.32 lb total)
• 3 sweet potatoes (680 g / 1½ lbs), cut into ¾-inch (2 cm) strips
• 2 tbsp (30 mL) canola or vegetable oil
• 2 tsp (4 g) chili powder
• ½ tsp (2 g) grated lime zest
• ½ tsp (2 g) each salt and cayenne pepper, divided
• 1 tbsp (15 g) Dijon mustard
• 1 tbsp (15 g) packed brown sugar
• 1 tbsp (15 mL) lime juice
• 1½ cups (53 g) unsweetened shredded coconut