Sheet Pan Pistachio-Crusted Cod with Fall Vegetables | Recipe Cart | Recipe Cart
Sheet pan meal with pistachio-crusted cod and roasted fall vegetables. Quick prep, delicious flavors. Perfect for a cozy evening!
Ingredients
- 1 medium red onion
- 1 pound Brussels sprouts
- 1 pound sweet potatoes (about 2 medium)
- 3 tablespoons plus 1 teaspoon olive oil, divided
- 1 teaspoon kosher salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup shelled, roasted, and salted pistachios
- 1 clove garlic
- 4 (3/4-inch-thick) skinless cod fillets (6 to 8 ounces each)
- 2 tablespoons Dijon mustard
More Like This
Sheet Pan Cod Dinner With Vegetables - Faxo
faxo.com
Sheet-Pan Trout and Couscous with Curried Vegetables | RICARDO
ricardocuisine.com
Sheet Pan Fish & Vegetables - Farmacy Counter
farmacycounter.com
Pistachio-Crusted Cod | Thyme & Table
explorethymeandtable.com
Sheet Pan Cod and Veggies – McClure Fitness
mcclurefitness.com
Horseradish-Crusted Cod Sheet Pan Meal | Silver Spring Foods
silverspringfoods.com
Sheet Pan Roasted Vegetables | Recipe Cart | Recipe Cart
getrecipecart.com
Sheet Pan Pecan-Crusted Chicken and Veggies - Nuthealth.org
nuthealth.org