Sheet Pan Cod Dinner With Vegetables - Faxo

Ingredients

• 2 c. Yukon Gold potatoes, chopped into 3/4 inch pieces
• 1 c. carrots, peeled, chopped into 3/4 inch pieces
• 2 c. fennel, cut into 3/4 inch pieces
• 1/4 c. olive oil
• freshly squeezed juice from half of 1 lemon
• 1 T. white wine or apple cider vinegar
• 1/2 t. garlic powder or 2 freshly minced cloves
• 1/2 t. dried thyme
• 2 fillets Atlantic cod (about 4-6 oz. each)
• salt and pepper, to taste
• fresh chopped parsley, for garnish