Pan-Fried Basa Fillets Recipe | Fish Recipes | Tesco Real Food

Ingredients

• 350g (12 1/2oz) baby potatoes, quartered
• 1 tbsp extra-virgin olive oil
• 1/2 tbsp rice wine vinegar or white wine vinegar
• ½ lime, zested and juiced
• 1 red chilli, seeded and finely chopped
• 2 garlic cloves, crushed
• 3-4 tbsp roughly chopped coriander
• 1½ tbsp olive oil
• 3 tbsp plain flour
• 1 x 265g (9 1/2oz) pack skinless and boneless basa fillets