Almond Soup from The Settlement Cook Book by Lizzie Black Kander

Almond Soup from The Settlement Cook Book by Lizzie Black Kander

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Pour boiling water over almonds, slip off the skins. When cold put through meat chopper and grind until like coarse meal. Melt butter, add corn starch, add 1 cup chicken broth, and make a very smoo...

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Ingredients

  • 1½ tablespoons butter
  • paprika
  • 1 cup cream
  • 3 pints chicken soup
  • ½ lb. almonds
  • salt
  • 3 pints chicken or veal soup

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