Baked Bean Soup from The Settlement Cook Book by Lizzie Black Kander
Cook beans, water and onions until beans are soft. Put through a strainer. Melt butter, add flour, and when bubbling add ⅔ cup and then the rest of the soup. Season with salt and pepper, and...
Ingredients
- 3 tablespoons flour
- 1 medium onion
- 1 qt. baked beans, or
- 3 tablespoons butter
- 2 qts. water
- Salt and pepper to taste
- 1 can baked beans
More Like This
Beet Soup from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Sweet and Sour Beef from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Vegetable Soup No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Canned Tomato Soup from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Soup Stock No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Vegetable Soup No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Tomato Soup from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Cream of Tomato Soup from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com