Easy red wine gravy recipe | Good Food
Christmas just wouldn't be the same without a full and flavoursome gravy on the table
Ingredients
- 200ml red wine (we used Merlot)
- 3 tbsp cornflour
- 600ml turkey or chicken stock made with cubes or freshly made
- 2 tbsp redcurrant jelly
- 200ml/7fl oz turkey juices, skimmed of all fat (make up with stock if you don't have enough)
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