Red wine gravy recipe | Sainsbury`s Magazine

Ingredients

• 1 tbsp olive oil
• 2 echalion shallots, finely chopped
• 3 tbsp plain flour
• 2 tsp tomato purée
• 125ml red wine (check the label to ensure it is vegan)
• 1 vegetable stock cube, crumbled
• 1 star anise
• 2 tsp tamari sauce
• 2 tsp redcurrant jelly
• a pinch of mixed dried herbs