Grilled Asparagus Skewers — Robert St. John
Trim the tough end from the asparagus. Line the 5 asparagus spears next to each other similar to fingers on a hand. Using two skewers…
Ingredients
- 12 Wooden Skewers, soaked in water overnight
- 30 Asparagus Spears
- 1/2 cup No-Stick Grilling Marinade for Vegetables
- 1 Tbsp Kosher Salt
- 1 tsp Black Pepper, freshly ground
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