Blueberry Cream Cheese Pound Cake Recipe - Perfect Brunch Dessert
Make this moist cream cheese pound cake swirled with homemade blueberry sauce. Perfect for brunch or dessert, this recipe makes two beautiful loaf cakes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at zestplate.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Bundt pan
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
Ingredients
- 2½ cups blueberries, fresh or frozen and thawed
- 3 tablespoons water
- 1½ tablespoons cornstarch
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- pinch ground cinnamon
- 8 ounces cream cheese, room temperature
- 1 cup unsalted butter, room temperature
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 1 tablespoon vanilla extract
- 3½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup heavy whipping cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Blueberry Cream Cheese Pound Cake 2 | Just A Pinch Recipes
justapinch.com
Moist Blueberry Pound Cake - Ideal for Brunch
chefmelt.com
Good-Cooking - Blueberry Cream Cheese Pound Cake
goodcooking.com
Blueberry Pound Cake | Recipe Cart
getrecipecart.com
Lemon Blueberry Pound Cake
onceuponachef.com
Lemon Blueberry Pound Cake
onceuponachef.com
Lemon Blueberry Pound Cake
herbazest.com
Strawberry Cream Cheese Pound Cake - PantryLink Recipes
pantrylink.app