Lemon Blueberry Pound Cake

Ingredients

• 1 1/2 cups of blueberries (fresh)
• 1 tablespoon of lemon zest
• 1/4 cup of lemon juice
• 1 1/2 cups of all-purpose flour (+ 1 TBS)
• 1/2 cup of greek yogurt (+ 2 TBS)
• 1/3 cup of applesauce (unsweetened)
• 1/2 cup of brown sugar
• 1 teaspoon of vanilla extract
• 2 chicken egg
• 1/4 teaspoon of salt
• 2 teaspoons of baking powder
• 4 ounces of cream cheese (softened to room temp.)
• 2 tablespoons of maple syrup
• 1/4 cup of walnuts (for garnish)