Creamy Spinach Turkey Meatballs Recipe for Lean Comfort - The Pass and Provisions
Our creamy spinach turkey meatballs recipe blends wholesome ingredients for a delightful dinner experience. The step-by-step instructions reveal a perfect balance of flavors for your next meal.
Ingredients
- 1 pound (1 lb) ground turkey
- 1 egg
- 1 cup fresh spinach, finely chopped
- 2 garlic cloves, minced
- ¼ cup grated Parmesan cheese
- ½ cup heavy cream (or coconut milk for a dairy-free option)
- ⅓ cup breadcrumbs (or almond flour for a gluten-free option)
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon cornstarch (optional, for thickening)
- ¼ teaspoon nutmeg (optional)
- 2 tablespoons olive oil or butter
- 1 cup chicken broth
- Salt and pepper, to taste
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