Hearty Beef Barley Soup | Town & Country Markets

Ingredients

• 3 tablespoons vegetable oil
• 1 pound beef stew meat, cut into small cubes
• 1/2 cup finely chopped onion
• 1/2 cup chopped celery
• 1/2 cup sliced carrots
• 1/2 cup diced potato
• 2 garlic cloves, minced
• Salt and black pepper to taste
• 2 teaspoons Italian seasoning
• 1 (14 1/2 ounces) can diced tomatoes
• 1 cup pearl barley
• 1 cup roughly chopped green cabbage
• 1 bay leaf
• 6 1/2 cups beef or vegetable broth
• Chopped fresh parsley