Hearty Beef and Barley Soup Recipe | Recipe Cart | Recipe Cart

Ingredients

• 1 pound beef stew meat, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups beef broth
• 1 cup pearl barley
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 cups fresh spinach or kale, chopped
• Fresh parsley, chopped (for garnish)