Hearty Beef Barley Soup Recipe: Cozy Comfort in a Bowl - Craft Meats
Hearty beef barley soup recipes bring comfort to any chilly evening. The succulent flavors and wholesome ingredients might just make this classic dish your new winter staple.
Ingredients
- 1 lbs (500 g) stewing beef, cut into bite-sized cubes
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup mushrooms, sliced (optional)
- 2 tbsps olive oil
- 1 cup pearl barley, rinsed
- 1 can (14 oz/400 g) diced tomatoes
- 8 cups (2 liters) beef broth or stock
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 bay leaves
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped, for garnish
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