Corn ribs with sour cream, guacamole and tajín
Corn ribs with sour cream, guacamole and tajín
Ingredients
- Sour cream set
- Guacamole Suave Cactus River
- Feta cheese
- Tajín Classico Powder with Lemon
- Green/Red Jalapeño Pepper Slices – MIX PEPPERS
- Corn ribs – cut lengthways into quarters (approx. 70–80g each)
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