Corn Ribs with Cilantro-Jalapeño Ranch Sauce | RICARDO

Ingredients

• 4 ears corn, husks removed, each cob cut into 2 pieces
• 3 tbsp (45 ml) olive oil
• 1 tbsp brown sugar
• 2 tsp chili powder
• 1 tsp sweet paprika
• 1 tsp onion powder
• ½ tsp salt
• ½ cup (125 ml) mayonnaise
• ¼ cup (60 ml) sour cream
• ½ cup (20 g) cilantro leaves and stems, coarsely chopped
• ½ jalapeño chili pepper, seeded and chopped, or more to taste
• ½ lime, zest finely grated and juiced
• ½ tsp onion powder