Classic Pea, Asparagus Risotto with Crispy Ham | Recipe | SoCook

Classic Pea, Asparagus Risotto with Crispy Ham | Recipe | SoCook

www.socook.co.uk

Cheesy risotto rice flavoured with peas and asparagus topped with crispy parma ham, a deliciously simple dish perfect for dinner

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Ingredients

  • 0.5 bunch asparagus
  • black pepper (to taste)
  • 20 grams butter
  • 1 stick celery
  • 60 grams frozen peas
  • 1 cloves garlic
  • 1 whole onions
  • 4 slices parma ham
  • 30 grams parmesan or pecorino cheese
  • 120 grams risotto rice
  • salt (to taste)
  • 0.5 cube stock cube veg
  • 500 ml water
  • 100 ml white wine

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