Yellowfin tuna noodle bowl
Cook the noodles according to packet instructions, then drain well and toss with the sesame oil, yuzu and a pinch of salt. Heat 1 tbsp olive oil in a large frying pan and cook the tuna, pak choi and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leapwildfish.co.uk.
Ingredients
- 220g LEAP yellowfin tuna pan-fry pieces
- 160g soba noodles
- 2 tsp sesame oil
- 1 tbsp yuzu
- 2 pak choi, stalks finely sliced, leaves roughly sliced
- 80g baby corn
- 80g sugar snap peas
- 80g edamame beans, shelled
- 1 tbsp sesame seeds
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