Yellowfin Tuna & Rice Bowl - Season Brand | Sustainable Canned Seafood
Ingredients - Season Yellowfin Tuna Fillets in Spring Water, drained - 2 cups shredded red cabbage - ½ cup sliced green onion - 1 cup sliced English cucumber -
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Ingredients
- Season Yellowfin Tuna Fillets in Spring Water, drained
- 2 cups shredded red cabbage
- ½ cup sliced green onion
- 1 cup sliced English cucumber
- 1 cup shredded carrot
- 1 cup edamame
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 1 teaspoon minced ginger
- 2 cups hot cooked jasmine rice (or rice of your choice)
- 2 teaspoons toasted sesame seeds
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