Charred Broccoli with Chile-Lime Vinaigrette Recipe from Jessica Seinfeld
Step-by-step instructions to make Charred Broccoli with Chile-Lime Vinaigrette in just about 35 minutes
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Cooking tools:
- Food processor
- Microplane
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 bunch broccoli
- 5 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- 1 mild, small red chile pepper, such as Fresno
- ½ small clove garlic
- ½ cup packed fresh cilantro
- 1 tablespoon fresh lime juice
- 1½ teaspoons honey
- ¼ cup salted, roasted peanuts, chopped
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