Charred Broccoli with Lemon and Chile Flakes Recipe | Valerie Bertinelli
Make this Charred Broccoli with Lemon and Chile Flakes recipe at home with simple steps and standout results. Delicious every single time. Try the recipe.
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Plate
- Cutting board
- Chef's knife
- Garlic press
- Lemon juicer
- Microplane
- Measuring cup
- Spoon
- Tongs
- Mixing bowl
Ingredients
- Extra-virgin olive oil, for cooking
- 1 large head broccoli, cut into florets (about 5 cups), then cut in half to create a flat base
- Kosher salt
- 2 cloves garlic, sliced
- 1 small shallot, sliced into rings
- 1/4 teaspoon chile flakes
- 1 tablespoon lemon zest plus 2 tablespoons lemon juice (from 1 lemon)
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