Charred Broccoli with Coriander Vinaigrette | Christopher Kimball’s Milk Street
This roasted, charred broccoli topped with a bright and acidic dressing with toasted crushed coriander seeds and fresh chilies is the perfect side to any meal
Keywords
- Milk Street
- Food
- Recipes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.177milkstreet.com.
Cooking tools:
- Mortar and pestle
- Spice grinder
- Oven
- Baking sheet
- Aluminum foil
- Pan
Ingredients
- 2 pounds broccoli, florets cut into 2-inch pieces, stems peeled and halved lengthwise
- 2 tablespoons plus ¼ cup extra-virgin olive oil, divided
- Kosher salt
- ground black pepper
- ... and more. Sign up for full access to all ingredients and instructions.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Charred Broccolini Recipe
andrewzimmern.com
charred broccoli with olive oil & lemon | table&spoon
tablenspoon.com
Roasted and Charred Broccoli with Walnuts
fullbellyfarm.com
Charred Broccoli with Sriracha Almond Butter Sauce
purewow.com
Roasted Cheddar Broccoli
coolinarco.com
Charred broccoli salad with ranch dressing
kitchenstories.com
Spicy Grilled Broccoli
louisianahotsauce.com
Charred Broccoli Salad Recipe
reilyproducts.com