Taco Soup | WQDR-AM

Ingredients

• 2 pounds ground beef
• 1 envelope taco seasoning
• 1-1/2 cups water
• 1 can (16 ounces) mild chili beans, undrained
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (14-1/2 ounces) stewed tomatoes
• 1 can (10 ounces) diced tomato with green chiles
• 1 can (4 ounces) chopped green chiles, optional
• 1 envelope ranch salad dressing mix
• Optional: Sour cream, green onions and tortilla chips.