Walnut and four-herb pesto pasta - delicious. magazine

Walnut and four-herb pesto pasta - delicious. magazine

www.deliciousmagazine.co.uk

Use our fabulous, freeze-ahead green sauce to make this delicious walnut pesto pasta. A great quick pasta recipe to have up your sleeve.

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Ingredients

  • 3 tbsp easy https://www.deliciousmagazine.co.uk/recipes/green-sauce/green sauce
  • 2 tbsp finely chopped toasted walnuts, plus extra to serve
  • 1 tbsp finely grated parmesan (or veggie equivalent), plus extra to serve (optional)
  • Olive oil
  • 150g dried pasta (we used spaghetti)

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