Chai Ice Cream – AllSpice Culinarium
allspice-culinarium.myshopify.com
This ice cream ran away with the Blue Ribbon at our 2014 Iowa State Fair ice cream contest!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allspice-culinarium.myshopify.com.
Ingredients
- 4 Egg Yolks
- 2 1/2 C. Heavy Cream
- 1 1/4 C. Whole Milk
- 1 C. Granulated Sugar
- 1 Tbsp. Vanilla Paste
- 4 tsp. Black Loose-Leaf Tea
- 2 Sticks Cinnamon, Hardstick Cassia
- 1 tsp. Ginger, Crushed
- 4 Pods, Cardamom, Green Whole
- 4 Cloves, Cloves, Whole Hand-Picked
- Pinch Sea Salt, Fine
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