Chocolate Cherry Ice Cream – AllSpice Culinarium
allspice-culinarium.myshopify.com
This recipe by Matthew P. from Ankeny took third place in the AllSpice Ice Cream Competition at the 2021 Iowa State Fair.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allspice-culinarium.myshopify.com.
Ingredients
- 2 C. Heavy Cream, Divided
- 1 C. Milk
- 4 1/4 oz. Granulated Sugar, Divided
- 1/2 C. Corn Syrup
- 3/4 tsp. Sea Salt, Fine
- 5 Egg Yolks
- 1/2 oz. Black Cocoa Powder
- 1/2 oz. Dutch Processed Cocoa Powder
- 1/8 tsp. Black Cardamom, Ground and Sifted
- 6 oz. Semi-Sweet Chocolate, Chopped
- 1/2 tsp. Vanilla Paste
- 2 16 oz. Bags Frozen Pitted Dark Sweet Cherries
- 1 C. Granulated Sugar
- 1 Tbsp. Corn Starch
- 1 tsp. Vanilla Powder
- 1/4 C. Black Cherry Balsamic Vinegar
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