PUTTING ON THE RITZ | Just A Pinch Recipes
Cook pecans, dates and milk over low heat until thick. Cool. Put a spoonful on each cracker. Place on a cookie sheet and bake for 8 min. at 350 degrees. Cool. ICING: Mix...
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Cooking tools:
- Hand mixer
- Offset spatula
- Saucepan
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Whisk
- Cooling rack
Ingredients
- 1 cup(s) pecans, chopped
- 1 can(s) eagle brand milk
- 1 cup(s) dates, chopped
- 1 box(es) ritz crackers
- 8 ounce(s) cream cheese, room temperature
- 1/4 cup(s) butter, softened
- 1 teaspoon(s) vanilla extract
- 1 box(es) confectioners' sugar
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