German Pecan Pie | Just A Pinch Recipes
Preheat oven to 350 degrees. Put crackers in a Ziploc bag. Crush until you have an even fine grind. Beat egg whites until stiff. Slowly add sugar, baking powder and a pinch...
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Ingredients
- 4 large egg whites
- 1 cup(s) granulated sugar
- 1 teaspoon(s) vanilla extract
- 1 teaspoon(s) baking powder
- 1 pinch of salt
- 24 Ritz crackers
- 1 cup(s) pecans, chopped or halves
- - Baker's semi-sweet chocolate squares or other chocolate for grating
- 1 8oz package(s) Cool Whip
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