Ritz Torte Is a Dreamy Retro Dessert from Appalachia
Preheat the oven to 350°F. Lightly spray an 8x8-inch square pan with baking spray. Crush the Ritz crackers: Place the crackers in a large zip-top bag and seal the bag. Use a rolling pin to crush the...
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Cooking tools:
- Stand mixer
- Hand mixer
- Rolling pin
- Peeler
- Cooling rack
- Baking pan
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Zip-top bag
- Refrigerator
Ingredients
- 1 large sleeve Ritz crackers (about 30 crackers) -
- 1 cup (120g) chopped pecans -
- 3 large egg whites -
- 1 cup (200g) granulated sugar -
- 1 teaspoon baking powder -
- 1 teaspoon vanilla extract -
- 1 1/2 cups (360ml) heavy cream -
- 2 tablespoons powdered sugar -
- Milk chocolate bar, for chocolate shavings -
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