Wisconsin Cheese Soup Recipe | Land O’Lakes

Ingredients

• 2 (14-ounce) cans (3 1/2 cups) chicken broth
• 1/2 cup chopped carrot
• 1 small (1/2 cup) onion, chopped
• 1 rib (1/2 cup) celery, chopped
• 1/2 cup beer <em>or</em> milk
• 20 (3/4-ounce) slices Land O Lakes® Yellow Deli American chopped
• 4 drops hot pepper sauce
• 1/3 cups all-purpose flour