Garlic Crostini with Asparagus And Ricotta Cheese
This delicious Garlic Crostini with Asparagus and Ricotta Cheese is the perfect spring or summer appetiser. Serve with a glass of wine for a light dinner option.
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Ingredients
- 15 slices baguette (thick)
- 1 teaspoon olive oil
- 1 cloved garlic (halved)
- 1/2 cup ricotta cheese
- 1/2 cup radishes (thinly sliced)
- 2 teaspoons chives (freshly chopped)
- 1/2 teaspoon lemon zest
- 1 tablespoon lemon juice
- black pepper (freshly ground, to taste)
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