Mushroom Dip Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Cooking tools:
- Saucepan
- Blender
- Food processor
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Stove
- Mixing bowl
Ingredients
- 1 Pound Mushrooms, chopped
- 1 Cup Leek, washed and chopped
- 1-2 Cloves Garlic, minced
- 1/2 Tsp Dried oregano
- 1/2 Tsp Dried crumbled sage
- 1/2 Tsp Dried basil
- 1/4 Tsp Poultry seasoning
- 1 Tsp Soy sauce (optional)
- Freshly ground pepper to taste
- 1/4 Tsp Prepared horseradish (optional)
- Fresh lemon juice to taste (optional)
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