Mediterranean Mushrooms Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 2 Pounds Mushrooms
- 3/4 Cup Water
- 1 Large onion, sliced
- 1 Leek, sliced
- 2 Carrots, sliced
- 2 Celery stalks, sliced
- 2 Cloves garlic, crushed
- 3 Tomato, cut into wedges
- 1 Cup White wine (or apple juice)
- 1 Tbsp Parsley flakes
- 1 Tbsp Thyme leaves
- 1 Bay leaf
- Freshly ground pepper (optional)
- 2 Tbsp Arrowroot or cornstarch
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