Marsala Mushroom Sauce Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- 2 Leeks, sliced (white and light green part only)
- 3/4 Pound Fresh mushrooms, sliced
- 3 1/2 Cups Water
- 1/2 Tsp Leaf oregano
- 1/2 Tsp Leaf sage
- 1/4 Cup Soy sauce
- 1/8 Cup Marsala wine
- 3 1/2 tablespoons cornstarch mixed in 1/4 cup cold water
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