The Ultimate Deconstructed Sushi Bake Recipe No - Seafood Portal
Tired of fiddly rolling Learn how to make Sushi Bakea creamy cheesy flavourpacked casserole that tastes just like your favourite sushi roll Easy dinner sorted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 ½ cups Short Grain Sushi Rice (uncooked)
- 1 ¾ cups Water
- 3 Tbsp Rice Vinegar
- 1 Tbsp Granulated Sugar
- ½ tsp Fine Sea Salt
- 8 oz Imitation Crab Meat (Surimi) OR Cooked Salmon/Tuna, flaked
- ½ cup Mayonnaise (Japanese Kewpie preferred)
- 1–3 Tbsp Sriracha or Gochujang (to taste)
- 4 oz Cream Cheese, softened
- 1 tsp Soy Sauce (or Tamari)
- ½ tsp Toasted Sesame Oil
- ¼ cup Panko Breadcrumbs
- 1 tsp Black Sesame Seeds
- 2 sheets Nori Sheets, crumbled/cut thinly
- 2 Tbsp Thinly sliced Green Onion (optional garnish)
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