Sirlion Steak aux Trois Poivres - Fiery Foods & Barbecue Central
Fiery Foods & Barbecue Central
Ingredients
- 2 tablespoons black peppercorns, crushed
- 1 tablespoon white pepper powder
- 1 tablespoon green peppercorns, crushed in a bowl with a spoon
- 1 teaspoon hot pepper sauce
- 1 teaspoon salt
- 4 aged and marbled sirloin steaks, at least 1 inch thick
- 4 tablespoons butter
- 1/4 cup Worcestershire sauce
- 1/4 cup brandy
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Sirloin Steak aux Trois Poivres - Fiery Foods & Barbecue Central
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Steak aux Trois Poivres - Fiery Foods & Barbecue Central
fieryfoodscentral.com