Steak Au Poivre RestaurantStyle Pepper Steak at Home

Name: Steak Au Poivre RestaurantStyle Pepper Steak at Home
Total time: 30 min
Ingredients: 2 (6-8 ounce) beef steaks (such as sirloin, filet mignon, or ribeye), about 1 inch thick (170-225g each); 2 tablespoons coarsely cracked black peppercorns (30ml); 1 tablespoon olive oil (15ml); 1 tablespoon unsalted butter (15g); Salt, to taste; 1 shallot, finely minced; 1/4 cup beef broth (60ml); 1/4 cup heavy cream (60ml); 2 tablespoons brandy or cognac (30ml); 1 teaspoon Dijon mustard (5ml); Fresh parsley, chopped, for garnish (optional)

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Dreaming of Steak Au Poivre My easy pepper steak recipe brings French bistro flavors to your table Ready in 30 Get the Brandy Cream Sauce recipe here

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Ingredients

2 (6-8 ounce) beef steaks (such as sirloin, filet mignon, or ribeye), about 1 inch thick (170-225g each)
2 tablespoons coarsely cracked black peppercorns (30ml)
1 tablespoon olive oil (15ml)
1 tablespoon unsalted butter (15g)
Salt, to taste
1 shallot, finely minced
1/4 cup beef broth (60ml)
1/4 cup heavy cream (60ml)
2 tablespoons brandy or cognac (30ml)
1 teaspoon Dijon mustard (5ml)
Fresh parsley, chopped, for garnish (optional)