BAKED PARMESAN ZUCCHINI (Adapted from damndelicious.net)
Bake zucchini coated in a flavorful Parmesan and herb mix until tender and crispy—perfect as a quick side dish!
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Cooking tools:
- Cooling rack
- Grater
- Pepper mill
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 4 zucchini, quartered lengthwise
- 1/2 cup grated Parmesan
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- Kosher salt
- freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh parsley leaves
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