Baked Parmesan Zucchini
Crisp zucchini coated in Parmesan and breadcrumbs, baked to golden perfection for a tender interior and crunchy exterior—wholesome and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mizenplace.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Measuring spoon
- Parchment paper
- Spatula
Ingredients
- 4 zucchini (quartered lengthwise)
- 1/2 cup freshly grated Parmesan
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp garlic powder
- Kosher salt (to taste)
- freshly ground black pepper (to taste)
- 2 tbsp olive oil
- 2 tbsp chopped fresh parsley leaves
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