Fennel-Pork Ragout Recipe
Tender pork medallions braised with fennel, mushrooms, and wine in a rich tomato ragout. This Italian-inspired one-pan dinner is comfort food at its finest.
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Cooking tools:
- Coffee grinder
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Mixing bowl
- Plate
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- fennel seeds
- salt
- black pepper
- lemon
- pork loin chops
- flour
- olive oil, extra-virgin
- parsley leaves
- shallots
- fennel bulb
- tomato paste
- mushrooms
- wine
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