Irresistibly Fluffy & Crunchy Soft Pretzel Bites Recipe - The Pass and Provisions
Homemade crispy soft pretzel bites recipe yields golden, buttery morsels with fluffy insides. Hungry guests will devour these addictive snacks before dinner even begins!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 4 cups (480 g) all-purpose flour (plus more for dusting)
- 1 ½ cups (360 ml) warm water (110°F/45°C)
- 4 cups (960 ml) water
- 2 ¼ tsps (1 packet) active dry yeast
- 1 tbsp granulated sugar
- 1 tsp salt
- 5 tbsps (71 g) unsalted butter, melted
- ¼ cup (60 ml) baking soda
- Coarse salt (pretzel salt or sea salt)
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