Soft and Fluffy Pretzel Bites for Parties and Snacks
Easy yeasted dough creates soft, pillowy pretzel bites. Perfect for gatherings, snacks, or game day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Kitchen towel
- Plastic wrap
- Oven
- Stove
- Chef's knife
- Cutting board
- Bench scraper
- Measuring cup
- Pot
- Slotted spoon
- Parchment paper
- Baking sheet
- Whisk
- Pastry brush
Ingredients
- 4 1/2 cups all-purpose flour, spooned and leveled, plus more as needed
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon salt
- 1 3/4 cups whole milk, warmed to 110°F (or water, as an alternative)
- 2 tablespoons unsalted butter, melted
- 9 cups water
- 1/2 cup baking soda
- 1 large egg, whisked with 1 tablespoon of water
- Coarse salt, as needed
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